In Ancient Greece, Greek truffles were revered as a luxurious spice that enhanced the flavor of exquisite banquets, as illustrated in historical accounts of lavish feasts. However, in modern Greek households, they are not commonly featured, primarily due to the scarcity of traditional recipes and their elevated price.
Today, Greek truffles find their place in the menus of upscale mountain restaurants and gourmet establishments, celebrated as one of the pinnacle ingredients in haute cuisine.
